
I am partial to the Guajillo Chili Chocolate Mexicano - the contrast between spicy zing and sweet chocolatey goodness in this bar is not unlike the company itself - polar opposites working in complete synchronisity: local and completely global, old school and modern, responsible but a hell of a lot of fun. Their traditional stone grinding technique leaves the chocolate simple, natural and grainy (but grainy in a good, sensual, textural kind of way.)

I guarantee that unless you've been chilling in the Dominican Republic or the Yucatan, you haven't had chocolate like this before.
When you check out their website, I highly recommend that you read the company's Story. They also offer a blog, factory tours, recipes and chocolate facts. This is clearly a product made with thought, labor, and love.
And guys? They're on Twitter. o_O.
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